Ingredients for 12 "Snickers":

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• 6 dates

• 12 pecan nuts

• 4 tbsp melted dark chocolate

• 1 tsp coconut oil

• 1 pinch of salt

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Directions: start by removing the pits from the dates and slice the dates in halves. Place a pecan nut or two on top of each date half and give it a little smushy smush into the date. Melt the dark chocolate. The coconut oil is used when you're melting the dark chocolate. You can add a little bit of water as well if the chocolate needs to be thinned out. Drizzle over the dates and enjoy!