top of page



  • 12 oz bowtie pasta

  • 1 cup black beans

  • 1 cup corn 

  • 2 cups cherry tomatoes, cut in halves

  • 1 medium avocado

  • 1/2 cup finely chopped cilantro 


1 tbsp nutritional yeast

1 tbsp fresh lime juice

2 tbsp olive oil

1 tbsp water

2 cloves minced garlic

1 splash of agave syrup 

1 tbsp white wine vinegar

salt and pepper

Directions: cook pasta according to the instructions on the package. In a large mixing bowl, combine all ingredients and stir them up well. Add the dressing and stir again. Place the pasta salad in the refrigerator for a couple hours and then it's ready to enjoy! Italian dressing works well too.

bottom of page